Grill Vitrogrill by infra-red - 2 areas

REF: 036.J553
Main Features: Structure in stainless steel AISI 316/ 430.
Equipment built for use intense and professional.
Equipment sealed safely.
Tray for collection of fats (patented), easy to extract for cleaning.
Surface with 2 zones, glass-ceramic cooking (Scott Ceran®), non-porous, resistant to thermal shock and easy to clean.
Infrared system allows rapid heating.
Range of temperature up to 330ºC in 5 minutes.
Temperature range of 50 ° to 430ºC.
High energy efficiency.
Cooking surface with uniform distribution of the heating.
Equipment features raised back and sides to prevent splashes of fat.
Reduced energy consumption.
Building components and materials of a high quality.
Surface cooking does not absorb odors nor flavors of cooked food.
Allows you to cook different foods simultaneously without transfer of taste or smell between foods.
Equipment built and certified with CE mark, in compliance with EEC 72/73 and EC directive 89/336.