Grill Vitrogrill by infra-red - 1 zone

REF: 036.J545
Main Features: Structure in stainless steel AISI 316/ 430.
Equipment sealed safely.
Tray for collection of fats (patented), easy to extract for cleaning.Surface with 1 cooking zone glass-ceramic (Scott Ceran®), non-porous, resistant to thermal shock and easy to clean.
Infrared system allows rapid heating.
Range of temperature up to 330ºC in 5 minutes.
The equipment has two handles to facilitate its handling, which provides a great versatility of use, allowing it to be moved quite practical and simple.
Temperature range of 50 ° to 430ºC.High energy efficiency.Cooking surface with uniform distribution of the heating.
Reduced energy consumption.Building components and materials of a high quality.Surface cooking does not absorb odors nor flavors of cooked food.
Allows you to cook different foods simultaneously without transfer of taste or smell between foods.
The frozen products can be placed directly on the plate of cooking, getting a result even cooking.
Accessory scraper for easy cleaning of the surface of the making in the appropriation.
The length of the connection cable is 150 mm.
Equipment built and certified with CE mark, in compliance with EEC 72/73 and EC directive 89/336.